Beef Shin Pie
Slow-cooked beef, rich gravy and a sweet & white potato topping.
straight from the pan
Proper food.
Ready
for your week.
Proper meals with big flavour, useful nutrition information and good ingredients. Made locally and prepared fresh for each weekly drop.
Launching in Donegal — first 100 customersFirst drop: November 2026
Eating well shouldn't mean cooking every night.
Shopping. Planning. Cooking. Cleaning. Trying to work out what you're eating and whether you've actually hit your protein target. BIA Ready does the hard bit for you.
No
meal planning
Choose your meals once and you're sorted.
No
cooking every night
Your meals are already made.
No
calorie guessing
Calories and protein are clearly displayed.
No
boring diet food
Proper meals you'd actually look forward to eating.
why BIA Ready?
Food first. Useful information. No meal-prep clichés.
This isn't boring meal prep.
Proper food with big flavour, useful nutrition information and the convenience of having your meals ready for the week.
Proper food
Meals you'd actually look forward to eating.
High protein
Protein clearly displayed on every meal.
Calories sorted
Calories and macros already worked out.
A taste of what's to come.
A few examples of the kind of food we could make — not the final launch menu.
Tandoori Chickpea Stew
Spiced chickpeas, tomato, spinach and basmati rice.
Lasagne
Rich beef ragù, pasta, béchamel and cheese.
Salmon, Mash & Greens
Salmon fillet, creamy mash and greens with lemon, olive oil and anchovy dressing.
Proper Chicken Dinner
Roast chicken, crispy potatoes, seasonal vegetables and proper gravy.
Weekly Special
A different dish chosen by BIA Ready each week.
market research
What would you order?
Tap the dishes you'd actually buy — this helps us build the first menu.
0 dishes selected — tap the ones you'd order
Beef Shin Pie
Slow-braised beef shin, rich gravy and a 50/50 sweet potato and white potato topping.
Approx. 640 kcal · 38g protein
Thai Chicken Noodle Bowl
Fragrant Thai-spiced chicken with noodles, vegetables, herbs and lime.
Approx. 570 kcal · 42g protein
Lasagne
Classic beef lasagne, made properly with ragù, pasta, béchamel and cheese.
Approx. 680 kcal · 34g protein
Roast Chicken Dinner
Roast chicken, potatoes, vegetables and proper gravy.
Approx. 590 kcal · 48g protein
Beef Rendang with Rice
Slow-cooked Indonesian beef curry with rice.
Approx. 660 kcal · 39g protein
Tandoori Chickpeas with Rice
Spiced braised chickpeas, tandoori spice, spinach and rice.
Approx. 540 kcal · 24g protein
Classic Chinese Chicken Curry with Rice
Takeaway-style chicken curry with rice, onions and peas.
Approx. 610 kcal · 41g protein
Chicken Katsu Curry
Crispy chicken katsu, Japanese curry sauce and rice.
Approx. 690 kcal · 43g protein
Salmon with Creamy Mash, Greens & Anchovy Dressing
Salmon fillet, creamy mash, seasonal greens and a lemon anchovy dressing.
Approx. 620 kcal · 40g protein
Red Lentil Dhal with Rice
Warming spiced red lentil dhal with rice.
Approx. 510 kcal · 22g protein
Bibimbap
Korean rice bowl with marinated beef or chicken, pickled veg and sauce.
Approx. 600 kcal · 37g protein
Pork Ramen
Pork ramen bowl with noodles, broth, greens and egg.
Approx. 650 kcal · 36g protein
Sausage & Colcannon Mash with Onion Gravy
Sausages, colcannon mash and proper onion gravy.
Approx. 710 kcal · 31g protein
Starting in Donegal.
BIA Ready is starting small and local. Proper meals made here, for people here.
We'll begin with local collection and delivery, then add convenient collection points as BIA Ready grows.
Join the launch listHow it works.
Choose your meals.
Order for the week.
Collect locally or get them delivered.
Keep them refrigerated, heat and eat whenever you're ready.
30 seconds
Help us get it right.
We're building BIA Ready around what people actually want to eat. Tell us what you'd buy — it takes about 30 seconds.
the first drop
100.
customers. That's it.
First drop: November 2026
We're starting small so we can get the food right, listen to customers and build BIA Ready around what people actually want to eat.
Join the launch list and we'll tell you when the first November drop is locked in.